Drumstick Leaves Curry (Moringa Leaves Curry) Recipe
Presentation:
Drumstick leaves curry, also known as moringa leaves curry, is a nutritious and delicious dish that is famous in many parts of India and other tropical places. This dish is not only delicious, but also packed with basic nutrients, making it a great choice for any dinner. Moringa leaves are rich in nutrients, minerals and cell strengtheners, making them a superfood with various therapeutic benefits. In this recipe, we will examine how to prepare this scrumptious dish step by step.
Fixing:
- 2 cups young moringa leaves (drumstick leaves), washed and chopped
- 1 medium sized onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chillies, chopped lengthwise
- 1 tbsp oil (ideally mustard oil)
- 1 teaspoon cumin
- 1 teaspoon ginger-garlic gum
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 tsp red bean stew powder (change as per taste)
- salt to taste
- Fresh coriander leaves for decoration
Guidance:
1.Plant Moringa Leaves:
- Start by thoroughly washing the moringa passes under running water to eliminate any soil or contaminants.
- After washing, chop the leaves finely and take them out. Dispose of any extreme stems.
2. Roasting Aromatics:
- Heat oil in a vessel on medium flame. You can use mustard oil for real character.
- Add cumin seeds in hot oil and let it splutter.
Now add finely chopped onion to the dish and fry until it turns light brown.
3. Adding Flavor:
When the onion caramelizes, add ginger-garlic paste to the pan and fry for a while until its raw smell goes away.
- Add chopped green chillies and fry for one more minute.
- Presently, is the ideal time to add the dry flavors – turmeric powder, coriander powder, and red bean stew powder. Mix well to incorporate into the onion mixture.
4. Cooking Tomatoes:
- Add finely chopped tomatoes to the pan and cook until they become soft and tender and the oil starts separating from the spices. This usually requires about 5-7 minutes.
5. Integrating Moringa Leaves:
When the tomatoes are cooked, add the chopped Moringa passes to the pan.
- Mix well to coat the leaves with the spice mixture.
- Sprinkle salt as per taste and mix completely.
6. Stewing:
- Lower the intensity, cover the dish with a lid, and let the moringa leaves cook for about 8-10 minutes or until they are tender. Mix from time to time to prevent clumping.
7. Final Touch:
- Once the moringa leaves are cooked, remove the lid and check for doneness. Adjust salt and taste if necessary.
- Switch off the flame and place the drumstick curry in a serving dish.
- Garnish with newly cut coriander leaves for freshness and taste.
8. To serve:
Drumstick leaves curry goes well with hot roti or boiled rice. Serve it hot for best taste and flavour.
Ending:
Drumstick leaves curry is not only a delicious dish but also a nutritional powerhouse. With the delicate and sweet smelling flavor of Moringa leaves, this curry is sure to tempt your taste buds while providing basic nutrients to your body. Evaluate this original recipe at home and enjoy a wonderful and delicious culinary experience!
 Recipe){kind=link}