Capsicum Recipe: A Culinary Tour of Delicious Stuffed Capsicum
Presentation:
Capsicum, also known as ringer pepper or capsicum, is a flexible vegetable celebrated in Indian cuisine for its dynamic tone and mild flavor. One of the most scrumptious dishes including capsicum is Stuffed Ringer Chillies, a recipe that epitomizes the Indian taste and art of cooking. In this complete guide, we will embark on a culinary excursion to make reliable capsicum, ensuring that each step is impeccably listed. From choosing the freshest ingredients to becoming the best in stuffing and cooking, how about we dive into the universe of delicious stuffed capsicum.
Fixing:
Before we get into the cooking process, let us gather all the ingredients required for planning capsicum:
For stuffing:
1. 4 large capsicum (ringer peppers), ideally with flat bottom for firmness.
2. 2 medium sized potatoes, boiled and mashed.
3. 1 cup paneer (curd), cut into pieces.
4. 1 medium sized onion, finely chopped.
5. 2 green chillies, finely chopped.
6. 1 teaspoon ginger-garlic gum.
7. 1 teaspoon cumin.
8. 1 teaspoon coriander powder.
9. 1/2 teaspoon turmeric powder.
10. 1/2 teaspoon garam masala.
11. Salt as per taste.
12. 2 tbsp cooking oil.
13. Fresh coriander leaves for decoration.
For the sauce (optional):
1. 2 medium sized tomatoes, finely chopped.
2. 1 onion, finely chopped.
3. 1 teaspoon ginger-garlic gum.
4. 1/2 teaspoon cumin.
5. 1/2 tsp red stew powder.
6. 1/2 teaspoon turmeric powder.
7. 1/2 teaspoon garam masala.
8. Salt as per taste.
9. 1 tbsp cooking oil.
Guidance:
1.Preparation of Capsicum:
- Wash the chime peppers thoroughly under running water and wipe them with a kitchen towel.
- Carefully cut off the highest points of the chime peppers and remove the seeds and white layers from within. Make sure not to cut the peppers into pieces; They must remain in one piece to hold the filling.
- Wash the empty chime peppers occasionally and keep them away.
2.Preparation for filling:
- Heat 2 tablespoons cooking oil in a pot over medium heat.
- Add cumin seeds in hot oil and let it splutter.
Now add finely chopped onion and green chillies into the container. Fry until onion becomes clear.
- Add ginger-garlic gum and fry for another minute until the raw smell disappears.
- Add pureed potatoes to the mixture and mix well. Cook for 2-3 minutes.
- Add chopped cheese, coriander powder, turmeric powder, garam masala and salt. Mix everything completely and cook for 3-4 minutes more.
- Turn off the flame and let the stuffing mixture cool down to some extent.
3.Ringer Pepper Stuffing:
- Take each empty chime pepper and fill them generously with the pre-arranged combination. Gently press the stuffing inside, ensuring the chili is evenly filled.
- When all the peppers are filled, secure the tops back onto them.
4.Cooking Stuffed Capsicum:
- Heat one tablespoon of oil in a wide container on medium intensity.
- Carefully place the stuffed chime peppers in the dish, making sure they stand firmly in place. Cook them for 3-4 minutes, so that the bottom gets charred and a light shiny crust forms on the outside.
- Once the fries are cooked, reduce the heat, cover the container, and let the chili cook for 10-12 minutes. Be sure to turn the chili periodically to ensure even cooking.
When the ringer peppers are soft and cooked, remove them from the pan and transfer to a serving plate.
5.Preparing the sauce (optional):
-In the same pan used to cook ringer chili, add a tablespoon of oil as needed.
- Add cumin seeds in hot oil and let it splutter.
- Add finely chopped onions to it and fry until it turns light brown.
-Mix ginger-garlic gum and fry for some time.
- Add chopped tomatoes along with red bean stew powder, turmeric powder, garam masala and salt. Cook the mixture until the tomatoes become soft and oil starts separating from the sides.
- When the sauce reaches an ideal consistency, turn off the heat.
6.Service:
Place the cooked stuffed chime peppers on a serving plate.
- Pour the pre-prepared sauce over the stuffed peppers for added flavor and moisture.
- Garnish with newly plucked coriander leaves.
Ending:
Congrats! You have effectively arranged real capsicum, delighting your taste buds with an explosion of flavors and surfaces. Whether presented with roti, naan, or rice, this dish will definitely dazzle your loved ones with its sweet-smelling taste and healthy properties. Take part in the culinary tour and enjoy every taste of these delicious stuffed bell peppers!
