Delicious Salted Rice Recipe: A Delicious Dish of Sweet-Smelling Rice
Presentation:
Salted rice, also known as pulao or perfect rice, is a classic dish from the Indian subcontinent. This sweet-smelling rice recipe tempts the taste buds with its rich blend of flavours, spices and seasonings. Ideal for a cozy family dinner or lively get-together, salty rice guarantees flavors that will leave everyone craving more. Let us set out on a culinary experience and slowly examine the specialties of making this delicious dish.
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Fixing:
To get started, collect the following materials:
- 2 cups basmati rice
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 cup mixed vegetables (carrots, peas, beans etc.)
- 3-4 cloves garlic, finely chopped
- 1 inch ginger, ground
- 2-3 green chillies, finely chopped
- Whole Flavor (1 narrow leaf, 4-5 cloves, 2-3 green cardamoms, 1 inch cinnamon stick)
- 1 teaspoon cumin
- 1 teaspoon turmeric powder
- 1 teaspoon red bean stew powder
- 1 teaspoon coriander powder
- salt to taste
- 2 tbsp cooking oil or ghee
- Fresh coriander leaves for decoration
Guidance:
1. Wash basmati rice in cold water until the water runs clear. Let the rice absorb the water for about 30 minutes, then, at that point, drain and keep away.
2. Heat oil or ghee in a large pan or pressure cooker on medium intensity. Add all the flavor (cloves, cardamom, cinnamon) and cumin. Sauté until fragrant, about 1-2 minutes.
3. Add the chopped onion to the container and cook, stirring occasionally, until it turns golden brown. This will require about 5-6 minutes.
4. When the onion turns light brown, add minced garlic, ground ginger and chopped green chillies. Fry for 2-3 minutes until the raw aroma of garlic disappears.
5. Now, add the chopped tomatoes to the pan along with turmeric powder, red bean stew powder, coriander powder and salt. Cook, stirring occasionally, until the tomatoes become soft and oil starts separating from the spices.
6. Add mixed vegetables to the masala mixture and cook for 2-3 minutes.
7. Filter the soaked rice and put it in a container. Mix everything together carefully, making sure the rice grains are evenly covered with the spices.
8. Add enough water (usually double the amount of rice) to cook the rice. Mix delicately, then, at that time, cover the dish on top. If using a tension cooker, close the lid and cook on medium intensity for 1 whistle.
9. When the rice is cooked and its tension becomes normal, mash it well with a fork.
10. Garnish the salty rice with newly cut coriander leaves.
11. Serve hot with curd, pickle, or any vegetable of your choice.
Tips for Amazing Salted Rice:
- Use best quality Basmati rice for best taste and surface.
- Change the quantity of flavors as per your taste preference.
- You can vary the vegetables as per what you have available or as per your choice.
- For added elegance, you can include a mixture of oil and ghee for cooking.
- After cooking, leave the rice for some time so that its flavors mix together before serving.
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Ending:
Salted rice is an immortal icon that never disappoints with its aromatic taste and zesty charm. Whether enjoyed as a stand-alone treat or as a backup to your #1 recipes, this recipe is sure to be a hit among loved ones. So why stand still? Gather your stuff, follow the basic progression, and enjoy a delicious bowl of salty rice today!
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