Drumstick Pod Pickle (Stone Pod Pickle) Recipe
Presentation:
Drumstick pods, also known as drumstick pods, are a well-known vegetable in many Indian families. It adds flavor and nutrition to dishes and also has various medicinal benefits. A wonderful way to get energy from drumstick beans is to pickle them. This recipe combines the integrity of drumstick with a blend of aromatic flavors to create a tangy and delicious pickle that goes perfect with rice, roti or any Indian dinner. Track down to know how to make drumstick pod pickle in simple steps.
Fixing:
Here is the list of ingredients that you need to use to prepare drumstick pod pickle:
- Drumstick pods - 250 grams
- Mustard seeds - 2 tbsp
- Fenugreek seeds - 1 tablespoon
- Fennel seeds - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Red stew powder - 2 tbsp
- Asafoetida - 1/2 tsp
- Salt - 2 tablespoons (change as per taste)
- Jaggery or sugar - 2 tbsp
Mustard oil – 1/2 cup
- Vinegar - 1/4 cup
- Garlic cloves - 5-6 cloves
-Ginger - 1 inch piece
- Curry leaves - a small bunch
Guidance:
1. Set up the drumsticks:
- Wash the drumsticks thoroughly and wipe them with a kitchen towel.
- Trim the edges of the drumsticks and cut them into 2-inch pieces. If any sinuous wire is present, remove it.
2. Dry food and taste buds:
- Heat a pan on medium flame and dry mustard, fenugreek seeds and fennel in it till aroma comes out. Allow them to rest.
Once cooled, take the cooked flavors to a processor and crush them into a coarse powder.
3. Install Masala Gum:
- Peel and break ginger and garlic cloves.
- In a blender or mortar and pestle, add ginger, garlic and some curry leaves. Grind them and make a soft gum.
4. Heat Mustard Oil:
- Heat mustard oil in a container until it reaches its smoking point. Turn off the intensity and let it cool down somewhat.
5. Treatment:
When the oil cools down a bit, add asafoetida and ground peel powder to it. mix well.
6. Add Masala Gum:
Then, add ginger-garlic gum to the dish and fry for two or three minutes until the raw smell disappears.
7. Flavor Mixture:
Now add turmeric powder, red stew powder and salt to the dish. Mix everything together and cook for one more minute.
8. Consolidated Drumstick:
- Add the chopped drumsticks to the dish and mix them well with the flavor combination.
9. Add vinegar and jaggery:
- Pour vinegar over drumstick and sprinkle jaggery or sugar on top. Mix everything together.
10. Cook:
- Cover the dish and let the drumsticks cook on low flame for about 10-15 minutes or until they are tender but not tender.
11. Check Preparation:
- When the drumsticks are cooked, check for doneness and adjust the level of salt or flavor as per your taste.
12. Cool and Store:
- Allow the pickle to cool completely before storing it in a clean, clear glass container.
- Keep drumstick pod pickle in a cool, dry place for two or three days before eating it. This will allow the flavors to form and develop.
Tips:
- Use new and delicate drumsticks for best results.
- Change the amount of red bean stew powder according to your taste.
- Make sure that the container used to drain the pickle is completely dry to prevent any wastage.
- Always use a good, dry spoon to take out the pickle from the container to preserve the shelf life of the pickle.
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Ending:
Drumstick pod pickle is a great addition to any Indian feast. Its spicy and hot flavor makes it a perfect backup for rice, roti, or any other dish. With this easy recipe, you can now enjoy the delicacy of drumsticks in a way previously unheard of. Thus, gather your ingredients and try this recipe to improve your eating experience!
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