खीर कदम रेसिपी
Kheer Kadam, also known as Ras Kadam, is a delicious Bengali dessert that combines the extravagance of khoya (mawa) with the delicious decency of rasgullas. This traditional Indian sweet is ideal for joyful events and celebrations. The following is a point-by-point recipe to walk you through the process of making kheer kadam at home.
Fixing:
For Rasgulla:
Milk: 1 liter (full cream)
Lemon juice: 2 tbsp (mixed with 2 tbsp water)
Water: 4 cups
Sugar: 1 cup
For outer layer:
Khoya (Mawa): 250 grams
Ground sugar: 3 tbsp
Cardamom Powder: 1/2 tsp
Saffron strands: one squeeze (optional)
Rose water: 1 teaspoon (optional)
Finely chopped pistachios: for garnishing
Technique:
Step 1: Making Rasgullas
1.Cutting the Milk: Heat the milk in a large vessel. When it starts bubbling, reduce the intensity and add the lemon juice mixture while stirring slowly. The milk will turn sour and you will see the whey separating from the curd. If the milk does not curdle completely then add a little more lemon juice to it.
2.Straining the curd: Empty the coagulated milk into a strainer made of muslin. Rinse the curd under cold running water to remove the harshness of the lemon juice. Gather the edges of the material and press carefully with abundant water. Let the contents equilibrate for about 30 minutes to allow any excess whey to drain away.
3.Kneading the chhena: After 30 minutes, take out the chhena (curd) in a plate and rub it with the impact point of your palm for about 10 minutes until it becomes smooth and free from lumps May it not happen.
4.Shaping the Rasgullas: Divide the Chhena into small pieces and roll them into soft, broken pieces.
5.Cooking Rasgullas: In a strainer cooker, add water and sugar. To make sugar syrup, heat it until it boils. Slowly drop the chhena balls into the boiling syrup. Close the lid and cook on high flame till the main whistle. Then, reduce the intensity and cook for 7-8 minutes. Turn off the intensity and let the tension release normally. Rasgullas should be flexible and manifold in size.
Step 2: Establishing the Lost Combination
1.Grate the khoya: Strain the khoya through a cheesecloth and place in a non-stick pan.
2.Cooking the khoya: Cook the khoya on medium flame, while stirring continuously. As soon as it starts dissolving, add powdered sugar to it. Continue cooking until the mixture thickens and starts leaving the sides of the pan.
3.Adding flavour: Mix cardamom powder and saffron threads. Cook for 2-3 minutes more. If you are using rose water, add it at this stage. Let the mixture cool slightly.
Step 3: Assembling the Pudding Steps
1.Covering the rasgullas with khoya: Once the rasgullas cool down, crush them gently to eliminate excess syrup. Take a piece of arranged khoya combination and straighten it on your palm. Place a rasgulla in the center and wrap khoya around it and make a soft ball. Make sure the rasgulla is completely covered.
2.Garnishing: Roll the khoya decorated rasgulla in finely chopped pistachios for beautiful decoration.
3.To cool: Place the kheer kadam balls in a plate and keep them in the fridge for 2 hours to set.
To serve:
Kheer Kadam can be served cold as a pastry. The contrast of the rich layer of khoya with the delicious rasgullas inside makes each nibble a wonderful experience. This sweet is ideal for joyful events, celebrations or just to satisfy your sweet cravings.
Tips and Variations:
Stability of Chhena: Knead the chhena well to ensure that the rasgullas are smooth and free from breakage. This will help in creating the ideal surface for the kheer step.
Enhancement of taste: You can add a few drops of rose juice or kewra water to the khoya mixture for aromatic taste.
Garnished Variations: Instead of pistachios to stir the kheer kadam balls, you can include finely chopped almonds or desiccated coconut.
Storage: Keep the Kheer Kadam in a watertight holder in the cooler. They may continue for up to seven days.
Ending:
Kheer Kadam is a traditional Bengali sweet that is not only attractive externally but also enhances the taste. The recipe for making kheer step by step may seem complicated, but the end product is tailored to each task. With this point-by-point recipe, you can make this scrumptious dessert at home and dazzle your loved ones with your culinary skills. Take part in a rich and enjoyable tour of making and appreciating kheer kadam!
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