Jackfruit Masala Curry Recipe
Introduction:
Jackfruit (Kathal) is a flexible vegetable commonly used in Indian food. Its ample surface makes it a wonderful substitute for meat in vegetarian dishes. Jackfruit Masala Curry is a delicious dish made by cooking delicate jackfruit pieces in a rich, yummy sauce. Ideal for extraordinary events or a generous family feast, this recipe pairs well with rice, roti or naan. Let us get down to the step-by-step process of making this delicious curry.
Ingredients:
For Jackfruit:
Raw Jackfruit: 500 gms (cut into small pieces)
Turmeric Powder: ½ tsp
Salt: ½ tsp
Water: for boiling
For Masala Sauce:
Oil: 3 tbsp
Cumin seeds: 1 tsp
Bay Leaf: 1
Cinnamon: 1 inch piece
Green Cardamom: 2 cans
Cloves: 3-4
Onions: 2 medium size (finely chopped)
Tomatoes: 3 medium size (pureed)
Ginger-Garlic Paste: 1 tbsp
Green Chillies: 2 (chopped) hui)
Turmeric Powder: ½ tsp
Red Bean Stew Powder: 1 tsp
Coriander Powder: 2 tsp
Garam Masala: 1 tsp
Kasuri Methi (Dried Fenugreek Leaves): 1 tsp (crushed)
New Cream or Yogurt: 2 tbsp
Salt: To taste
Water: As required
For Garnishing:
New Coriander Leaves: 2 tbsp (chopped)
Preparation:
Step 1: Prepare Jackfruit
1.Peel the jackfruit and cut it into small pieces Peel the jackfruit. Do not forget to apply oil on your hands and the blade, as jackfruit can be sticky.
2.Add water, jackfruit pieces, turmeric powder and salt in a large vessel. Boil till the jackfruit becomes soft. This should take about 10-12 minutes.
3.Strain the water and keep the chopped jackfruit aside.
Step 2: Prepare the masala base
1.Heat 3 tbsp oil in a deep pan or kadai on medium flame.
2.Add cumin seeds, cow leaf, cinnamon stick, green cardamom and cloves. Saute till they start emitting fragrance.
3.Add chopped onions and cook till they turn bright brown. Mix regularly to avoid burning of the food.
4.Add ginger-garlic paste and green chillies. Saute for 1-2 minutes till the raw fragrance disappea
5.Add tomato puree. Cook till oil starts separating from the masala, which usually takes about 5-7 minutes.
Cooking the Curry:
1.Add turmeric powder, red chili powder and coriander powder to the masala. Mix well and cook for 1-2 minutes.
2.Add the boiled jackfruit pieces to the masala and mix gently to cover them evenly with the spices.
3.Add about 1 to 1.5 cups of water depending on how thick you want the sauce to be. Mix well.
4.Cover the pot and let the curry cook for 10-12 minutes on low-medium intensity. This will allow the jackfruit to absorb the spices.
5.Add garam masala, crushed kasuri methi and cream or yogurt. Mix well and cook for 2-3 minutes.
Preparation Steps:
1.Taste carefully and adjust salt if needed.
2.Garnish the curry with freshly chopped coriander leaves.
Serving Suggestions:
Serve hot with steamed basmati rice, jeera rice or roti/naan.
Serve it with onion salad and lemon wedges.
This curry tastes amazingly better the next day as the flavours infuse even more after some time.
Suggestions for Amazing Jackfruit Masala Curry:
1.Choosing the Jackfruit: Choose young, tender jackfruit for this recipe. Ripe jackfruit is too sweet and not suitable for curry.
2.Oil your hands: Always apply oil on your hands and blade before cutting the jackfruit so that it doesn't get sticky.
3.Spice Level: Change the amount of green chillies and red chilli powder as per your liking.
4.Curd or Cream: Use fresh curd to avoid souring. In case of using cream, add it in small amounts to maintain its surface.
5.Consistency: For a thinner chutney, add more water, but cook it well to improve the taste.
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Conclusion:
Kathal Masala Curry is a great dish that showcases the interesting surface and variety of jackfruit. This curry is not only delicious but also a great way to include jackfruit in your eating routine. Whether you are serving it for a family dinner or a happy occasion, this recipe is sure to please everyone at the table. Enjoy the aromatic, rich and satisfying variations of this great Indian dish!
