Hara Dhaniya Chicken Curry Recipe (Green Coriander Chicken Curry)

Hara Dhaniya Chicken Curry is a delicious, aromatic, and flavorful dish made with fresh coriander leaves, green chilies, and tender chicken cooked in a thick and spicy gravy. This dish is a great alternative to traditional chicken curries, as it has a unique herbal freshness from the coriander leaves. It pairs well with roti, naan, or steamed rice. This recipe will guide you step by step to make a perfect Hara Dhaniya Chicken Curry at home.

Hara Dhaniya Chicken Curry Recipe (Green Coriander Chicken Curry)

Ingredients

For Marination:

  • 500 grams chicken (bone-in or boneless)
  • ½ cup curd (yogurt)
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon garam masala

For Green Paste (Hara Dhaniya Masala):

  • 1 cup fresh coriander leaves (cilantro)
  • 5-6 green chilies (adjust as per taste)
  • ½ inch ginger
  • 4-5 garlic cloves
  • 2 tablespoons water (to blend)

For Curry:

  • 2 tablespoons oil or ghee
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 green cardamoms
  • 1 large onion (finely chopped)
  • 1 large tomato (pureed)
  • ½ teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon garam masala
  • ½ teaspoon kasuri methi (dried fenugreek leaves)
  • ½ cup water
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

Step 1: Marinate the Chicken

  1. Wash the chicken pieces thoroughly and pat them dry with a kitchen towel.
  2. In a bowl, add the chicken, curd, salt, red chili powder, turmeric powder, ginger-garlic paste, and garam masala.
  3. Mix everything well so that the chicken is well coated with the marinade.
  4. Cover the bowl and refrigerate for at least 30 minutes (or overnight for better flavor).

Step 2: Prepare the Green Masala Paste

  1. Take fresh coriander leaves, green chilies, ginger, and garlic in a blender.
  2. Add 2 tablespoons of water and blend to a smooth paste.
  3. Set this green paste aside for later use.

Step 3: Cook the Chicken Curry

  1. Heat oil or ghee in a pan or kadhai over medium heat.
  2. Add bay leaf, cinnamon stick, and green cardamoms. Sauté for a few seconds until aromatic.
  3. Add cumin seeds and let them splutter.
  4. Add finely chopped onions and sauté until they turn golden brown. This step is important for the flavor of the curry.
  5. Add the tomato puree and cook until the oil starts separating from the masala. This indicates that the rawness of the tomatoes is gone.
  6. Now, add coriander powder, black pepper powder, and a pinch of salt. Stir well.
  7. Add the marinated chicken to the pan and cook on high heat for 5-6 minutes, stirring occasionally.
  8. Lower the heat and cover the pan. Let the chicken cook for about 15 minutes. Stir occasionally.
  9. Once the chicken is 80% cooked, add the green coriander paste. Mix well and cook for another 5 minutes.
  10. Pour in ½ cup of water (adjust as needed) and let the curry simmer for 5-7 minutes.
  11. Crush some kasuri methi between your palms and add it to the curry for extra aroma.
  12. Finally, sprinkle garam masala and give it a final mix.

Step 4: Garnishing and Serving

  1. Turn off the heat and garnish with freshly chopped coriander leaves.
  2. Serve hot with roti, naan, or steamed rice.

Tips for Best Hara Dhaniya Chicken Curry

  • Marination: Marinating the chicken for a longer time enhances its flavor and tenderness.
  • Spiciness: Adjust the number of green chilies according to your spice preference.
  • Fresh Coriander: Always use fresh coriander leaves for the best taste and aroma.
  • Cooking Time: Cooking on low heat allows the chicken to absorb all the flavors.
  • Oil Separation: Ensure that the masala is cooked properly until oil separates for a rich taste.

Hara Dhaniya Chicken Curry Recipe (Green Coriander Chicken Curry)

Conclusion

Hara Dhaniya Chicken Curry is a must-try dish for those who love flavorful and aromatic curries. The freshness of coriander, the heat from green chilies, and the tenderness of chicken make it a delightful meal. Whether you serve it with rice or Indian bread, this dish is sure to impress your family and guests. Try this recipe and enjoy the vibrant flavors of Hara Dhaniya Chicken Curry! 🍛


हिंदी में पढ़ने के लिए यहाँ क्लिक करें।


THANK YOU 🙏


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