Raspberry Barfi Recipe
Presentation:
Raspberry Barfi is a wonderful Indian dessert, famous for its rich taste and velvety surface. Made with condensed milk, fresh raspberries and a few different ingredients, this dish is ideal for any occasion, be it a festive celebration or a casual party with loved ones. Follow this recipe step by step to make your own batch of delicious raspberry barfi at home.
Fixing:
1 cup new raspberries
2 cups full fat milk
1 cup condensed milk
1 cup powdered sugar
1 cup ground khoya (milk solids)
1/2 teaspoon cardamom powder
2 tbsp ghee (clarified spread)
a small bunch of chopped pistachios for decoration
Topic:
Step 1: Prepare the Raspberry Puree
1. Wash new raspberries thoroughly under running water.
2. In a blender or food processor, puree the raspberries until smooth.
3. Strain the raspberry puree through a fine sieve to remove the seeds. put away.
Step 2: Install Barfi Blend
1. Heat a heavy pot or pan on medium intensity and add 1 tablespoon ghee.
2. When the ghee dissolves, add milk and condensed milk into it, keep stirring continuously so that there is no ghee left.
3. Cook the mixture on low to medium intensity until it thickens and reduces to about half, stirring frequently to avoid cooking.
4. Add the ground khoya to the condensed milk mixture and continue cooking, stirring continuously, until the mixture thickens and starts leaving the sides of the dish.
5. Now, add raspberry puree to the mixture and mix well until completely thickened.
6. Add powdered sugar and cardamom powder to it, mix all the ingredients well.
Step 3: Cook the Barfi Mixture
1. Grease a square or rectangular baking dish or plate with ghee.
2. Take the prepared raspberry barfi mixture into a greased pan and spread it evenly using a spatula or the back of a spoon.
3. Garnish the outer layer of the barfi with chopped pistachios, pressing them delicately into the mixture.
4. Let the raspberry barfi cool and set at room temperature for about 1-2 hours.
Step 4: Cut and Serve
1. Once the barfi has cooled and set, use a sharp blade to cut it into square or gem-shaped pieces.
2. Carefully lift each piece of barfi from the plate and arrange them on a serving platter.
3. Raspberry Barfi is ready to be served now. Enjoy the rich, effortless goodness of this delicious Indian dessert with your friends and family!
Tips:
Make sure to add fresh raspberries for best flavor and variety in your raspberry barfi.
Change the amount of sugar as per your taste. You can add as much powdered sugar as desired.
If you don't eat fresh raspberries, you can use frozen raspberries equally. Just make sure to defrost them before pureeing.
Store the extra raspberry barfi in a tightly sealed holder in the refrigerator for 3-4 days.
Ending:
Raspberry Barfi is a wonderful combination of traditional Indian flavors with a bit of fruity innovation. Whether you're celebrating a unique event or really craving something sweet, this easy-to-make pastry makes for an interesting treat. Follow this recipe and treat yourself to the rich, velvety goodness of home-made raspberry barfi!
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